Course details

[Risuke Course]

8800 yen(Tax included)

  • 12items
  • 2-20persons

Recommended for family and friends, dates and celebrations! Our two specialties! A well-balanced menu featuring seared sushi and yakisuki made with marbled beef, as well as other popular cuts.For an additional 2,300 yen we offer 90 minutes of all-you-can-drink.

Course menu

★All meat is Wagyu★

・Risuke salad

· Assorted Kimuchi

· Assorted Namul

・Seared marbled beef sushi

・Top-grade tongue and two types of rare cuts

・Yakisuki

・Assortment of two top-grade Wagyu beef

・Domestic skirt steak

・Assortment of 2 types of offal

・Small rice

· Wakame soup

・Homemade almond tofu or vanilla ice cream

[Upgrade your course for an additional fee★]

・+300 yen

Seaweed soup ⇒ Kalbi soup or Yukgaejang soup

・ +500 yen

Small rice ⇒ Stone-grilled bibimbap or garlic rice

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2025/05/26 update